Improvising with Rachael Ray
The meat itself came out okay. But the sauce, which cooks in a separate pot Thank the Lord, came out way too salty and mustardy. WAY TOO SALTY. It was gross, in fact. We put it down the garbage disposal. The meat was okay, not too dry, but I wanted to make something nice. Rachael Ray can be the devil sometimes. Who actually keeps chicken broth in their cabinet all year long? Damn it!!
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